Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, zong zi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zongzi in Canton is the representative style in southern China, and most of them are in pyramid shape, smaller than the ones in northern areas. The fillings of fresh meat, red bean paste and egg yolk are popular. There is also an assorted type with a mixture of diced chicken, duck, pork, mushroom or green beans.. They are cooked by steaming or boiling.
Zong zi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zong zi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zong zi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zong zi:
- Take Rice
- Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Get 1 tbsp soy sauce
- Make ready Garlic
- Take Oil
- Get Filling
- Prepare 5 mushroom (cut four)
- Take 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Prepare 2 chinese sausages (cut diced)
- Make ready 7 salted egg yolk
- Get 2 Garlic (finely chopped)
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp sweet soy sauce
- Get Salt
- Prepare Pepper
- Prepare Sugar
- Take Oil
- Make ready leaves Bamboo
- Prepare Prepare 3 for each (soak at least 30 min)
Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. The fresh and unique fragrance of the reed leaves or bamboo leaves can greatly set the pure. Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
The fresh and unique fragrance of the reed leaves or bamboo leaves can greatly set the pure. Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year). The Dragon Boat Race isn't a tradition in the North-west of China where I grew up. Some useful tips for enjoying your zongzi: To eat, simply cut the twine and unwrap the leaves to reveal the zongzi inside. Zongzis can be frozen after they cool to room temperature.
So that’s going to wrap it up for this special food zong zi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
