Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, steamed black glutinous rice cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Black Glutinous Rice Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Black Glutinous Rice Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Slowly add the sifted the black glutinous rice flour into the eggs mixture. Add the vegetable oil, make sure the dough is well blended. Pour the cake mixture into a baking tin lined with grease- proof paper. Great recipe for Steamed Black Glutinous Rice Cake.
To get started with this recipe, we must prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Take 5 medium eggs
- Get 125 gr castor sugar
- Prepare 1 tsp ovalett
- Prepare 150 gr butter (melted)
- Make ready 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Make ready 250 gr glutinous rice flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 tsp vanillin powder
And then add oil and gently mix well. If you thought this cake has anything chocolate in it, you are wrong. The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast.
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Place the rice cooker pot into the rice cooker and press the "cook" button.
So that’s going to wrap it up with this special food steamed black glutinous rice cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
