Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momma's egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Momma's egg rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Momma's egg rolls is something that I have loved my entire life.
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites with recipes, but, a good egg roll in a bowl is definitely one of my favorite meals ever.
To begin with this recipe, we must prepare a few ingredients. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Momma's egg rolls:
- Prepare 1 package egg roll wrappers
- Get 2 handfulls of shredded carrots (10 if your trump)
- Make ready 1 head cabbage
- Get 1 lb sausage
- Prepare 1 egg
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon chopped garlic
- Get 1 splash soy sauce
- Get 1 splash lime
- Take 1/2 tablespoon grated Ginger
- Get 1 package shiitake mushrooms
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
Steps to make Momma's egg rolls:
- Brown sausage, break it up into the smallest crumbles you can
- Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
- Set sausage aside to cool
- Slice cabbage super fine, and put it in a mixing bowl
- Add grated carrots, you can put more or less depending on preference.
- Slice shiitake mushrooms super thinly and add to the mixture
- Add the cooled sausage and mix thoroughly.
- Place egg roll wrapper in front of you with a corner pointing towards you.
- Put a small hand full of the filling in the middle of the wrapper
- Tightly wrap the bottom corner over the filling
- Take each side corner and tuck them in securely
- Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
- Continue to roll the wrap all the way up, keeping it as tight as possible
- Heat your oil until a drop of water sizzles instantly
- Put egg rolls in oil a few at a time and fry until golden brown.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Grandma's homemade recipes jumbo egg rolls on a stick, mouth watering cream cheese wonton and chicken. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it.
So that’s going to wrap this up with this exceptional food momma's egg rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
