Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dumpling - wonton 馄饨 #chinesecooking. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dumpling - wonton 馄饨 #chinesecooking is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dumpling - wonton 馄饨 #chinesecooking is something that I have loved my whole life.
Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]. In this video, I will show you how to make the skin and filling for dumplings and won tons. We all know about dumplings that are balls made of dough and are cooked either by frying, baking, or steaming. They are common recipes in most cultures and are known by different names.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling - wonton 馄饨 #chinesecooking:
- Take Wrapper:
- Take Please refer to the recipe of gyoza / veg dumpling & wrapper
- Make ready Filling:
- Prepare 400 gr minced chicken
- Take 35 gr chopped spring onion
- Get 1 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/2 tsp chicken powder
- Prepare 1/2 tsp corn starch
- Get 2 liter water for boiling it
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. A wide variety of wonton dumpling options are available to you, such as warranty of core components, local service location, and key selling points. In this video, I show you how fold the skin over the filling to make a dumpling and won ton. This is one way of making dumplings and wonton.
Steps to make Dumpling - wonton 馄饨 #chinesecooking:
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
- Finish up the rest of the wrapper and chicken.
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
- Remove out the boiled dumpling. Boil the other dumplings.
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
In this video, I show you how fold the skin over the filling to make a dumpling and won ton. This is one way of making dumplings and wonton. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals. Wonton is another type of Chinese dumpling that is mostly made using wheat flour dough.
So that is going to wrap it up for this special food dumpling - wonton 馄饨 #chinesecooking recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
