Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiling the Ondeh-ondeh & Coating them. It is pronounced "on-day on-day" and it's basically Pandan extract mixed into glutinous rice flour (with a little tapioca flour), stuffed with gula Melaka (coconut palm sugar); boiled, and then coated with shredded coconut. In Singapore, they have the luxury of fresh shredded coconut. Seal the filling with the dough and gently roll into a ball again.
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Take 1 cup glutinous rice flour (sweet rice flours)
- Take 1 bunch pandan leaves (about 20)
- Prepare 1/4 cup Gula Melaka (chopped)
- Make ready 1 cup Dessicated coconut
- Take 200 ml water
Double the coconut goodness and yes, these are completely vegan! Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Mix mashed sweet potato with the pandan juice and coconut milk.
Steps to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)
Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Mix mashed sweet potato with the pandan juice and coconut milk. Add in glutinous rice flour and incorporate until the dough comes together. Place about half teaspoon of grated gula melaka into the center of the circle, roll into a ball and seal. Easiest Way to Prepare Delicious 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy
So that’s going to wrap this up for this special food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
