Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gyoza / dumplings veg and dumplings' wrappers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyoza / Dumplings Veg and Dumplings' wrappers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gyoza / Dumplings Veg and Dumplings' wrappers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gyoza / dumplings veg and dumplings' wrappers using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Prepare 2 cups Flour and 1 tbsp for dusting
- Get 2/3 cups water room temperature
- Take 1/2 tsp salt
- Get Filling:
- Make ready 150 gr cabbage
- Take 100 gr carrot
- Get 25 gr onion
- Make ready 20 gr spring onion
- Take to taste Pepper and Salt
- Get to taste Chili powder
- Get 1 tsp soya sauce
- Get 1 tsp sesame oil
- Take Sauce:
- Get 1 tbsp soya sauce
- Get pinch salt
- Get Pinch sugar
- Take Dash sesame oil
Steps to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Wrapper preparation: mix flour, salt and water. Mix it until incorporate, knead for 3 minutes. It will be a bit hard but not to worry. After 3 minutes, place the dough ball in a plastic bag. Leave it aside for 30 minutes. After, the dough will be soft and easy to knead.
- After 30 minutes, knead the dough. Until it is soft. Roll the dough into long size and slice it into half. Keep another half in the bag. Slice the other hallf into 5 to 6 small pieces.
- Dust your working surface, use roller or bottle. Roll the dough into thin slice wrapper. Keep it aside and continue with the rest of dough. (you may freeze the wrapper for almost 1 month).
- Prepare the fillings as your wish. Here I use chopped cabbage, cubes carrot, chopped onion and spring onion. You may add ginger, mushroom, tofu and non-vegetarian such as minced chicken.
- In a bowl, mix the vegetables and season it with salt, pepper, chili powder, soya sauce and sesame oil. Mix it well.
- Assembly the dumplings: take one sheet of wrapper, 1/2 tbsp of mix veg, bring the wrapper into half and pinch the corner so it sticks together.
- After finishing the assembly of dumplings, prepare a non stick pan, add 1 tsp oil and a cup of water, place the dumpling into the pan, let it boil until water evaporated or dried out and pan fry the dumpling until golden brown. Please turn the dumpling so it evenly Cooked. If your pan has a lid, you cover the pan with a lid in order to cook evenly
- Other options: you may just deep fry, boil or steam it. When you do steaming, please place a sheet of wax paper, sheet of cabbage so it doesnot stick on the steamer.
- Prepare the sauce. Mix the soya sauce, sesame oil, salt and sugar. So your gyoza is ready to serve with the sauce.
So that’s going to wrap it up for this special food gyoza / dumplings veg and dumplings' wrappers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
