Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.
Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) Put on a pair of clean gloves, and gently work the mixture into the vegetables until they are thoroughly coated. Press down until the liquid rises to cover them.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Get 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Prepare 1 cup Salt
- Make ready 1 lb Radish, shredded
- Get 3 Onion leaves, cut into 1-inch long pieces
- Get Blended Paste:
- Make ready 1/2 Korean Pear, sliced
- Take 1 Onion, sliced
- Take Porridge:
- Make ready 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Take Seasoning Mix:
- Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Prepare 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Prepare 1 Tbsp Sugar
- Take 2 Tbsp Garlic, minced
- Make ready 1/2 Tbsp Ginger, minced
- Make ready 1 Tbsp Salted Fermented Shrimp
So many Korean dishes are made with well-fermented kimchi, such as kimchi jjigae, kimchi mandu, kimchi bibim guksu, kimchi fried rice, kimchi jeon, tofu kimchi, and many more. Looking forward to eating this homemade kimchi in the next few days and onward. 🙂 Also, I must be Korean "at heart" because this morning the two jars (I cut the recipe in half) of spicy fermenting brew in my kitchen smells really good! Hi, I just had a question, because i think i made a. Let sit for an hour or two.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Hi, I just had a question, because i think i made a. Let sit for an hour or two. The salt will draw out the water. In a food processor, blend the garlic, ginger and chili flakes into a paste. Thoroughly mix the cabbage, radish, scallions and optional fish sauce with the paste in a bowl.
So that’s going to wrap it up for this special food homemade kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
