Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried sticky rice cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

Stir-fried Rice Cakes: Recipe Instructions Start by preparing your meat. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Homemade Asian Comfort Food has never been easier! To Make the Stir-Fried Sticky Rice Cakes Method.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Take The Meat marinade:
  2. Make ready 225 g Pork shoulder or tenderloin
  3. Make ready 1 teaspoon cornstarch
  4. Take 1 teaspoon soy sauce
  5. Make ready 1 teaspoon oil
  6. Make ready Ingredients:
  7. Make ready 400 g rice cakes
  8. Prepare 3 cups cabbage or baby bok coy
  9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Make ready 1 cup fresh shiitake mushrooms
  11. Take 3 spring onion
  12. Take 5 cloves garlic
  13. Take 1 tablespoon chinese cooking wine
  14. Make ready 1 tablespoon dark soy sauce
  15. Prepare 1 tablespoon light soy sauce
  16. Get 1 tablespoon oyster sauce
  17. Make ready Salt and pepper and a pinch of sugar

When it comes to a boil, remove from heat and set aside. Heat oil in large wok (or large frying pan) on medium-high heat. Make the sauce: combine broth, hoisin, ginger, cornstarch, sesame oil, and tamari. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.

Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Make the sauce: combine broth, hoisin, ginger, cornstarch, sesame oil, and tamari. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes. Add the anchovy broth (or water) to a large pan. Taste a rice cake to be sure it's fully softened. Heat vegetable oil in a skillet.

So that’s going to wrap it up for this exceptional food stir fried sticky rice cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!