Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork eggrolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Eggrolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Eggrolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork eggrolls using 20 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Pork Eggrolls:
- Take 1 package fresh egg roll wrappers
- Get For Filling
- Get 1 small, about 1 pound whole pork tenderloin
- Get 1 teaspoon asian spice blend
- Get 3 cups asian slaw mixture (cabbage, carrots and celery blend)
- Take 6 mushrooms, chopped
- Make ready 4 green onions, thin sliced
- Make ready 3 garlic cloves, minced
- Make ready as needed black pepper and salt to taste
- Take 1 tablespoon oyster sauce
- Make ready 1 tablesppon tamari soy sauce
- Make ready 1 teaspoon granulated sugar
- Prepare 1 teaspoon seasoned rice vinegar
- Get 1 teaspoon mirin
- Prepare 1 teaspoon sriracha sauce
- Prepare 1 tablespoon olive oil, I used chili infused
- Prepare 4 cups peanut or vegetable oil for frying,
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Make ready 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
- Take 1 teaspoon butter
Instructions to make Pork Eggrolls:
- Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
- Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
- In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
- In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
- In the same skillet add mushrooms, garlic and green onion and just soften
- Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
- Add reserved sauce and stir to blend
- Add to a bowl and add cooked pork, and egg strips, mix together, cool
- Make Eggrolls
- Lay an egg roll wrapper on ypur work surface
- Brush edges with egg wash
- Place about 2 tablespoons cooled filling on one end of wrapper
- Fold over sides
- And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
- Fry Egg Rolls
- Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
- Remove to racks to drain off excess oil
- Serve with duck sauce or your favorite dipping saucd
So that’s going to wrap this up with this exceptional food pork eggrolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
