Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Roll wrapped salmon salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Take 5 ounces pink salmon
- Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Take 2 large egg roll wrappers
- Prepare as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food egg roll wrapped salmon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
