Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian style siumay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. * Update: This game is now available. See more ideas about indonesian, restaurant interior, restaurant design. This is an original Indonesian satay.
Indonesian style siumay is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian style siumay is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Make ready 2 tablespoons shallots
- Take 1 tablespoon garlic
- Prepare 2 teaspoons ground pepper
- Get 1 teaspoon chicken buillion
- Prepare 3 tablespoons granulated sugar
- Make ready 1-1/2 tablespoons salt
- Get 1 tablespoon sesame oil
- Take 3 eggs
- Get 400 gr labu air or zucchini, steamed, grated & drained
- Make ready 450 gr sagoo flour
- Take 25 sheets store bought wonton wrappers
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Steps to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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So that is going to wrap this up with this exceptional food indonesian style siumay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
