Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried dumpling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Dumpling is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Dumpling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Take 100 grams minced chicken
- Take 1 sticks green onion, finely sliced
- Prepare 1 clove Garlic, shredded
- Prepare 1 egg yolk
- Prepare 1/2 tsp sesame oil
- Make ready 3/4 tsp salt
- Get 1/2 tsp pepper
- Take Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up for this exceptional food fried dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
