Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palitaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palitaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palitaw is something which I have loved my entire life.
If you're looking for a quick and easy snack or dessert to complete your holiday feast, this rice cake is a must on your menu! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
To begin with this recipe, we must first prepare a few ingredients. You can cook palitaw using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palitaw:
- Get 2 cups Glutinous rice flour
- Get 100-150 g grated coconut
- Get 1 cup water
- Get 1 pot of boiling water
- Prepare 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Get 2-3 tablespoons sugar (depends on preference of sweetness)
Palitaw is one of the most delectable deserts in the Philippines. It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. It can be made from malagkit (sticky rice) washed, soaked and grounded. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
It can be made from malagkit (sticky rice) washed, soaked and grounded. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut.
So that is going to wrap this up with this exceptional food palitaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
