Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wedang Ronde is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wedang Ronde is something which I’ve loved my entire life. They are fine and they look wonderful.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar. If you like a colorful presentation, you may want to divide your dough and add a.
To get started with this particular recipe, we have to prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde:
- Get For Ginger syrup
- Prepare 1500 ml water
- Prepare 200 grams sugar
- Get 50 grams palm sugar
- Get 100 grams ginger
- Make ready 1 stalk lemon grass
- Prepare For Filling-
- Prepare 150 grams roasted peanuts
- Make ready 100 grams sugar
- Get For Sticky rice balls-
- Get 200 grams glutinous rice
- Get 75 ml warm water
- Make ready as required Foods coloring. Red,yellow and green
The distinctive flavor of ginger added sweetness of sugar make this drink was so tasty and healthy. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Ukurannya bisa kecil atau besar, diberi isi maupun tidak.
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Ukurannya bisa kecil atau besar, diberi isi maupun tidak. Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. "Wedang" yang berarti minuman hangat dan "ronde" adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam kuliner Jawa bernama tangyuan. Wedang ronde yang sudah familiar di kita ini merupakan tangyuan dalam versi manis. Wedang Ronde merupakan minuman yang dapat menghangatkan tubuh.
So that’s going to wrap it up for this exceptional food wedang ronde recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
