Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef chinese dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Chinese Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Take 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Prepare 1 Carrot, shredded
- Take 1 Onion, Minced
- Make ready 1 Egg
- Take 1 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 1 tbs Soy Sauce
- Make ready 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap it up for this exceptional food beef chinese dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
