Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Get 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Prepare 4 g (1 tsp) baking powder
  4. Get 15 g cocoa powder
  5. Make ready 1.5 g (1/4 tsp) salt
  6. Prepare 1 g (1/2 tsp) instant coffee
  7. Take 30 g unsalted butter, melted
  8. Take 200 ml whole milk
  9. Take 1 large egg
  10. Get 55 g dark chocolate chips

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and tasty with an all-around crispy crust. Great recipe for Mochi Brownies in a Muffin Tin. If you prefer less crust, feel free to bake this in a baking pan instead.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Great recipe for Mochi Brownies in a Muffin Tin. If you prefer less crust, feel free to bake this in a baking pan instead. Weigh and sift all brown sugar, flour, baking powder, cocoa powder and salt into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside.

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