Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai black sticky rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rinse and drain rice, place in a large saucepan. Remove any rice grains that float to the top. Bring to a boil over high heat, then lower heat to just keep a simmer. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.
Thai black sticky rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai black sticky rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai black sticky rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai black sticky rice:
- Get 1/2 cup black rice
- Make ready 1 cup coconut milk
- Get 1 cup coconut cream
- Take 1/4 cup Jaggery or coconut sugar
- Prepare 1/4 cup Sugar
- Make ready 1 pinch salt
- Prepare 1/2 tsp vanilla extract
- Take 2 cups water
- Make ready 1/2 cup diced mangoes
Note: Black sticky rice is sometimes called purple sticky rice. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. You can also follow Judy's directions on on how to pre-cook sticky rice.
Instructions to make Thai black sticky rice:
- Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame.
- Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool.
- Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired.
Stir everything together and turn on the rice cooker. You can also follow Judy's directions on on how to pre-cook sticky rice. Sweet Black Thai Rice Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
So that’s going to wrap this up for this special food thai black sticky rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
