Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different thai desserts and its highly important for this mango sticky rice recipe. Pulut mangga is a traditional thai dessert made with glutinous rice fresh mango and coconut milk and eaten with a spoon or sometimes the hands. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest; Skillet Taco Bake; Sweet n sour stir fry tofu; Cocktails.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Take For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Get Sweet coconut sauce to mix with sticky rice:
- Get 1/3 cup Ayam Brand Coconut Milk Super Light
- Get 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Make ready 1 pinch Salt
- Take 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Take 1 Pandan Leave
- Prepare 1 ripe Mango
- Get Toasted Sesame Seed for garnish
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Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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