Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab rangoon 🦀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crab Rangoon 🦀 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Prepare Wonton wrappers
- Get 6 oz imitation crab meat
- Get 8 oz cream cheese, softened
- Make ready 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Prepare worcestershire sauce
- Take soy sauce
- Prepare oil for frying (optional)
- Make ready Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that’s going to wrap it up with this exceptional food crab rangoon 🦀 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
