Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rainbow onde-onde (sesame ball). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Onde-Onde (Sesame Ball) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rainbow Onde-Onde (Sesame Ball) is something that I have loved my whole life. They’re nice and they look wonderful.

Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying. In a large pan, fill it with oil. Turn on stove in low heat.

To get started with this recipe, we must prepare a few components. You can have rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Get Filling
  2. Prepare 100 g mung bean (soak for 12 hours and peel the skin)
  3. Make ready 85 g granulated sugar
  4. Make ready 65 ml thick coconut milk
  5. Prepare 1/4 Tsp vanilla powder
  6. Prepare 1 pandan leaf
  7. Make ready pinch salt
  8. Take Dough
  9. Get 250 g glutinous rice flour
  10. Take 30 g rice flour
  11. Prepare 50 g mashed potato
  12. Make ready 4 Tbsp granulated sugar
  13. Make ready 160 ml warm water
  14. Make ready pinch salt
  15. Make ready food coloring (red, blue, green, purple)
  16. Make ready Coating
  17. Take Water
  18. Take 55 g sesame seed

This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia. Knead glutinous rice flour with water or alternatively, coconut milk, until a ball gathers and the dough is slightly moist. If the dough seems a little dry, add a tsp of water or coconut milk and.

Instructions to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Knead glutinous rice flour with water or alternatively, coconut milk, until a ball gathers and the dough is slightly moist. If the dough seems a little dry, add a tsp of water or coconut milk and. These sesame seed balls are common throughout South-East Asia. In the Philippines, onde-onde is called buchi, in Malasyia kuih bom. Onde-onde in Malaysia means something different.

So that’s going to wrap it up for this exceptional food rainbow onde-onde (sesame ball) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!