Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage potstickers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cabbage Potstickers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Cabbage Potstickers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Potstickers:
- Take 60 wrappers
- Prepare 500 grams minced pork
- Take 500 grams chinese cabbage
- Make ready 1 tbsp salt for marinating cabbage
- Prepare 1 tbsp oil for frying potstickers
- Get chopped green onions
- Get toasted black sesame
- Prepare seasoning
- Take pinch salt
- Take 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready dash pepper
- Take 1 tbsp minced ginger
- Make ready 1 tbsp minced green onion
- Prepare 1/2 tbsp sesame oil
Steps to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
So that is going to wrap this up for this exceptional food chinese cabbage potstickers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
