Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spam and egg sushi roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Het is jouw tijd voor Japans. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll.
Spam and Egg Sushi Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spam and Egg Sushi Roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam and Egg Sushi Roll:
- Make ready 1 can Spam or Spam Lite cut into 1" strips
- Make ready 1/2 soy sauce
- Get 1/4 cup oyster sauce
- Get 1/2 cup sugar
- Prepare 6 eggs
- Make ready 4 cups cooked sushi/sticky rice
- Prepare 6 tablespoons rice vinegar
- Make ready 2 cucumbers and/or carrots cut into 1/2"strips
- Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Make ready sheets Nori/seaweed
- Get to taste Salt and pepper
- Take Dipping sauce: soy sauce and wasabi
- Prepare 1/2 cup water to seal Nori roll
- Get Bamboo mat and cling wrap to cover it
- Take Optional: 2 tablespoons toasted sesame seeds
In the non-stick pan over medium high heat, add the Spam in one layer. Place eggs and breadcrumbs in separate shallow dishes. Dip and roll each musubi in egg, then in panko. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved.
Instructions to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
Dip and roll each musubi in egg, then in panko. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. In a large skillet, heat oil over medium high heat. Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you. When mat touches the rice, lift mat and continue to roll as you would for a jelly roll.
So that is going to wrap it up with this exceptional food spam and egg sushi roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
