Wontons
Wontons

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wontons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wontons is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wontons is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wontons using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wontons:
  1. Get 1/2 chicken
  2. Make ready 1/4 lb shrimp, chopped into small pieces
  3. Get 1/2 teaspoon soy sauce
  4. Take 1/2 teaspoon oil
  5. Take 3 white pepper
  6. Take 1 pack store-bought wonton wrappers
  7. Prepare water, for sealing
  8. Prepare vegetable oil, for deep frying
Steps to make Wontons:
  1. In a bowl, mix the ground pork, shrimp, soy sauce, oil and white pepper together. Stir to combine well to form a sticky filling.
  2. To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
  3. You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water.
  4. Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons

So that’s going to wrap this up with this special food wontons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!