Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, biko. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Biko is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Biko is something which I have loved my whole life. They’re nice and they look wonderful.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook biko using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biko:
- Get 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Get 1 1/2 cup coco milk
- Prepare 1 1/4 cup brown sugar
- Make ready 1/8 tsp lemon grind
- Make ready 1/2 cup coco milk for latik
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Instructions to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that is going to wrap this up with this special food biko recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
