Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chicken wontons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Wontons is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Buffalo Chicken Wontons is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken wontons using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Take 2 chicken boneless, skinless breast
  2. Make ready 15 wonton wrappers
  3. Get 1/4 cup Ranch
  4. Get 1/2 cup Frank's red hot buffalo sauce
  5. Make ready 1/4 cup cream cheese, softened
  6. Take vegetable oil
Instructions to make Buffalo Chicken Wontons:
  1. Cook chicken breasts and shred.
  2. Preheat oven to 375.
  3. In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
  4. On a baking sheet lined with parchment paper, line up wontons.
  5. Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.
  6. Run your finger along the edges with a little bit of water to secure edges.
  7. Brush a little oil on top.
  8. Bake for 15 minutes or until lightly browned.
  9. Serve with ranch or Bleu cheese

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