Arancini bean patty Mexican style
Arancini bean patty Mexican style

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, arancini bean patty mexican style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arancini bean patty Mexican style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arancini bean patty Mexican style is something which I’ve loved my entire life. They’re fine and they look wonderful.

Instructions to make Arancini bean patty Mexican style: Take a mixing bowl and mix all the ingredients except oil bread crumbs and sloury. Grease your hands and take a small portion of the mixture and make patty out of it. Now first coat the patty in the sloury and then with the bread crumbs. These Mexican bean patties are good served with some kind of sauce, like a spicy enchilada sauce or avocado tomatillo salsa.

To get started with this recipe, we have to prepare a few components. You can cook arancini bean patty mexican style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arancini bean patty Mexican style:
  1. Prepare 1 cup Boiled rajma
  2. Make ready 1 cup Over cooked/ sticky rice
  3. Make ready 3-4 Chopped green chilli
  4. Make ready as needed Fresh chopped coriander leaves
  5. Prepare 1/4 tsp Mexican seasoning
  6. Make ready to taste Salt
  7. Make ready 1/4 tsp Red chilli flakes
  8. Take 1/2 tsp Roasted Cumin seed powder
  9. Make ready 1/4 tsp black pepper powder
  10. Take As needed Oil to deep fry
  11. Get as needed (2 tspCornflour+ 2 tsp maida) slurry
  12. Get as needed Bread crumbs

Mix in green pepper, onion, salsa, bread crumbs, and whole wheat flour. Season with salt, black pepper, and chili powder. Add flour to create a firmer mixture, or more salsa if the mixture is too stiff. Use a nonstick skillet or SMALL amount of cooking spray to cook patties over medium heat until browned on each side and firm to the touch.

Steps to make Arancini bean patty Mexican style:
  1. Take a mixing bowl and mix all the ingredients except oil bread crumbs and sloury
  2. Grease your hands and take a small portion of the mixture and make patty out of it.
  3. Now first coat the patty in the sloury and then with the bread crumbs. Keep aside.
  4. Heat oil and deep fry/ shallow fry patty. Till Crips and golden. Serve hot with harissa.

Add flour to create a firmer mixture, or more salsa if the mixture is too stiff. Use a nonstick skillet or SMALL amount of cooking spray to cook patties over medium heat until browned on each side and firm to the touch. Place one heaping tablespoonful of meat filling in the center of each patty. Shape rice around filling, forming a ball. Place egg whites and bread crumbs in separate shallow bowls.

So that is going to wrap this up with this special food arancini bean patty mexican style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!