Sticky rice roll
Sticky rice roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky rice roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sticky rice roll is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sticky rice roll is something that I have loved my whole life.

Sticky Rice Rolls aka Fàn Tuán is a popular and inexpensive breakfast sold by street vendors in Taiwan. With it's warm sticky rice and customizable fillings, this grab and go meal is not only satisfying but tasty. Traditional Fàn Tuán is made from either a white or purple sweet rice then filled with Chinese doughnut and pork floss. Place the cruller near one edge, then top it with mustard and meat floss.

To get started with this recipe, we must prepare a few components. You can have sticky rice roll using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sticky rice roll:
  1. Make ready 1 cup sticky rice
  2. Take 1 can tuna fish or 1 medium fresh piece
  3. Prepare 1 big onion sliced
  4. Prepare 1 tsp ginger-garlic paste
  5. Make ready 1 chopped green chilli
  6. Take 1 small tomato chopped
  7. Make ready 1/2 small capsicum chopped(optional)
  8. Prepare 1 small eggplant chopped (optional)
  9. Get 1/4 th tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take Salt as per taste
  12. Get 1 tbsp cooking oil
  13. Get 1 tbsp black and white sesame seeds

Sushi rice is a short grain rice from Japan that becomes sticky when prepared properly and is used for sushi and sashimi rolls. Sticky rice is from Thailand and is a round grain that becomes extremely sticky when cooked and is often used in desserts. Wanna have a taste of HK-style (or Shanghai-style) breakfast? Try this Chinese Glutinous Rice Roll!!

Instructions to make Sticky rice roll:
  1. Wash and soak sticky rice for 2 hours
  2. In a pressure cooker put the soaked rice. Put water just upto rice level.
  3. Pressure cook it in low flame for 15 to 20 minutes.
  4. Remove from heat, open the lid and keep aside to cool.
  5. Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
  6. Add chopped tomato and other veggies if you have.
  7. Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
  8. Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
  9. Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
  10. Stuffing is ready now.
  11. For making the roll first spread a banana leaf or cling film in a clean counter top.
  12. Spread some black and white sesame seeds.
  13. Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
  14. Now spread some fish filling in one side of the rectangle length wise.
  15. Now hold the banana leaf or cling film and roll the sheet to make a log.
  16. Press to make the log firm.
  17. Now slowly remove the leaf/cling film slowly.
  18. Cut this log with a greased knife into desired lengh.
  19. Now these sticky rice rolls are ready to enjoy.

Wanna have a taste of HK-style (or Shanghai-style) breakfast? Try this Chinese Glutinous Rice Roll!! And treat yourself a cup of hot soy milk with it, Cookaho. The rice must not be in or touching the boiling water. Sticky Rice Thai And Sushi - Food delivery - Greenacres - Order online.

So that’s going to wrap it up with this special food sticky rice roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!