Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wonton-style ravioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. This wonton ravioli style is so easy. Because you are using two pieces of wonton wrappers for each wonton, either buy extra wonton skins or make less filling or. Homemade ravioli have a fresh, delicious taste that can't be beat.
Wonton-style ravioli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wonton-style ravioli is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wonton-style ravioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton-style ravioli:
- Prepare 8 wonton shells
- Prepare 4 tbsp cream cheese
- Prepare 3 oz ground beef
- Prepare 2 slice tomato
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp ground cumin
- Prepare 1/8 tsp ground black pepper
- Get 2 pinch salt
The dough is light and thin, and it cooks to a silky texture and beautiful. Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat Hong Kong-style wontons are filled with shrimp and lightly seasoned pork flavored with ginger. The ravioli wonton are fitted with luring attributes that enhance productivity. Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli.
Instructions to make Wonton-style ravioli:
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
The ravioli wonton are fitted with luring attributes that enhance productivity. Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli. Add this video to your web page. Click here to play the animation. Making ravioli can be a snap if you use my trick of swapping out wonton wrappers for pasta dough.
So that is going to wrap it up with this special food wonton-style ravioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
