Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pon de ring donut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pon de ring donut is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pon de ring donut is something that I have loved my whole life.
The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.
To begin with this particular recipe, we must prepare a few components. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pon de ring donut:
- Make ready For the donut
- Get 200 g Cake flour
- Get 200 g Glutinous rice flour
- Make ready 100 g Powder sugar
- Make ready 1/4 tsp Salt
- Make ready 2 tbsp Baking powder
- Take 2 Egg
- Take 200 g Silken tofu
- Make ready 1 tsp Vanilla extract
- Take 4 tbsp Milk
- Take paper
- Make ready as needed Oil for frying
- Make ready For the sugar glaze
- Make ready 1 cup Icing sugar
- Get 2 tbsp Whole milk
- Get 1/4 tsp Vanilla extract
- Make ready few drops Food coloring
When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring (ポンデリング) a donut that originated from Mister Donut in Japan. These donuts were popularized in Japan from Mister Donut and known as "pon de ring," whose donuts are famous for their bubble-ring shape. It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring".
Instructions to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring". The Dough Club, a modern Japanese bakery known for their Japanese "Pon de Ring" style mochi doughnuts. The doughnuts are made fresh daily in small batches using the finest ingredients sourced locally. When I was younger, I always loved getting Pon De Ring at Mister Donut in Japan.
So that is going to wrap this up for this special food pon de ring donut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
