Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zongzi chinese dragon boat festival. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zongzi Chinese dragon boat festival is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zongzi Chinese dragon boat festival is something that I’ve loved my entire life.
It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron.
To get started with this particular recipe, we have to first prepare a few components. You can cook zongzi chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zongzi Chinese dragon boat festival:
- Prepare Glutinous rice 300g reed /bamboo leaves 20 pieces
- Get 30 g sugar
- Get 30 g Chinese date
- Get 15 g raisin
- Make ready as needed hemp roap
There are many versions concerning the origin of the Dragon Boat Festival in Chinese culture: Worship dragon and pray for good luck. Exorcise poisonous pests, evilness, and back luck. The Dragon Boat Festival is a traditional Chinese holiday that has been celebrated for centuries. In Chinese, it is known as the Duan Wu Festival or Duānwǔ Jié (端午节).
Instructions to make Zongzi Chinese dragon boat festival:
- Soak rice in water for at least one night.
- In another bowl,soak the dry leaves in water for at least one night.
- 3.put the sugar into the rice, stir for a while until it melt. - 4.Fill the rice into the leaves, put a date or several raisins in the center
- 5.Fasten with a rope.
- 6.Boil in water for about 80mins.about 120g each Zongzi.
The Dragon Boat Festival is a traditional Chinese holiday that has been celebrated for centuries. In Chinese, it is known as the Duan Wu Festival or Duānwǔ Jié (端午节). It is a tradition for the Chinese to eat zongzi during the Dragon Boat Festival. Zongzi is made differently in different areas of China. Historical records show that people used wild rice leaves to wrap millet flour dumplings into the shape of ox horns, and then placed them in bamboo to cook.
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