Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dango. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
At Dango Products, we want to tell extraordinary stories through good design and user experience though everyday carry products. Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango (串団子)).
Dango is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dango is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dango using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dango:
- Take 1 1/3 cup rice flour
- Make ready 1 1/3 cup sweet rice flour
- Get 3/4 cup hot water
- Get 2/3 cup water
- Prepare 1/2 cup sugar
- Get 2 1/2 tablespoons soy sauce
- Make ready 1 1/2 tablespoons cornstarch (mixed with 1 1/2 tablespoons of water)
- Make ready 5 skewers
There are two types: onna dango (female dango) and otoko dango (male dango). Bocchan Dango Bocchan Dango are a delightful treat that comes in three colors and flavors: red (made with red bean paste), yellow (eggs), and green (green tea). This variety of dango comes from Hokkaido. Made with potato flour and baked with sweet boiled beans, it is a very filling, special treat.
Instructions to make Dango:
- Preheat food steamer
- Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl
- Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth
- Continue mixing until all contents in the bowl are combined
- Knead dough with hands until smooth
- Divide dough into small pieces and roll into balls
- Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes
- Grab a saucepan
- Mix water, the rest of the sugar, and soy sauce in saucepan
- Boil the mixture over medium heat
- Pour corn starch into mixture and stir
- Bring to boil again and stop heat
- Grill skewered dumplings until slightly grill-marked
- Pour the mixture over your dumplings
- Enjoy!
This variety of dango comes from Hokkaido. Made with potato flour and baked with sweet boiled beans, it is a very filling, special treat. To make dango, we first make the dough by mixing rice flour (sometimes a mixture of rice flour and glutinous rice flour) with water until it becomes pliable and then forms into balls before boiled. Whereas mochi is made by a method of steaming mochigome (short-grain glutinous rice), pounding till stretchy, and forming into different shapes. Dango is a type of sweet Japanese dumpling that's typically served on a skewer.
So that’s going to wrap this up for this exceptional food dango recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
