Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Transfer sauce to a small bowl and chill.
Mango sticky rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango sticky rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice:
- Make ready 1 Mango
- Make ready 500 kg Sticky Rice
- Prepare 65 ml coconut milk
- Make ready 1/2 teaspoon salt
- Get 1 spoon cornstarch
- Get 2 spoon sugar
- Take 100 ml water
To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. Do the same with the sauce or keep it cold. If the sauce thickens too much, stir in a splash of coconut milk. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain.
Steps to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
If the sauce thickens too much, stir in a splash of coconut milk. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Arrange the mangos on top of the rice. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.
So that’s going to wrap this up with this exceptional food mango sticky rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
