Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy strawberry daifuku. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. Flatten a ball of anko in your hand and place the strawberry in the middle with the point facing up. Wrap the anko around the strawberry and then roll it to neaten up the ball shape.
Easy strawberry daifuku is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy strawberry daifuku is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy strawberry daifuku:
- Take 150 g Shiratama-ko (sweet rice flour)
- Get 50 g White sugar
- Prepare 190 g Water
- Get 300 g Anko(sweet bean paste)
- Take 10 Strawberry
- Prepare Proper amont of Cornstarch
Today's recipe is a classic strawberry daifuku. You can make your own red bean paste (recipe here) or use store-bought bean paste for a short cut. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. And fresh juicy strawberries of course!
Steps to make Easy strawberry daifuku:
- Remove the calyxes from strawberry. Round of strawberry and anko(30g).
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again.
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
- Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
- Turn over Mochi, reshape it. It's soft even if it gets cold.
The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. And fresh juicy strawberries of course! Mix in flour, salt, milk, and chopped strawberries until combined. Scoop into golf ball sized pieces and place on a baking tray. Place the strawberry covered with anko onto the mochi.
So that’s going to wrap this up for this exceptional food easy strawberry daifuku recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
