Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based. Today we are making Fu Qi Fei Pian (夫妻肺片).
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Make ready 1 lb beef shank 牛腱
- Take 1 pork or cow tongue 猪舌
- Get 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Prepare 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Take 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Get 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Get 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Take 1 tsp pickled chilies
Toss with hot cooked pasta, and sprinkle with sliced green. Generally, beef, ox heart, ox tongue, tripe and head skin are the main ingredients, which are marinated and sliced. Then, the sauce containing chili oil, Sichuan pepper powder and other ingredients is covered onto it. The finely made dish looks bright and tastes tender, delicious and spicy, which is.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Then, the sauce containing chili oil, Sichuan pepper powder and other ingredients is covered onto it. The finely made dish looks bright and tastes tender, delicious and spicy, which is. Use your Uber account to order delivery from Szechuan Noodle Bowl (Mississauga) in Toronto. Beef Lungs in Chili Sauce 夫妻肺片. Pork Ear in the Chilli Sauce 辣醬豬耳朵.
So that is going to wrap it up with this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
