Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco egg rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Egg Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco Egg Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco egg rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Egg Rolls:
- Prepare 5 Egg Roll Wrappers
- Prepare 1/2 lb Ground Beef
- Prepare 1/4 cup Salsa
- Get Cheddar Cheese
- Take Taco Seasoning
Steps to make Taco Egg Rolls:
- Preheat oven to 375°F.
- Brown beef on a skillet.. I added the salsa once it was semi browned and taco seasoning. Note: if you have extra beef it's okay! Use it on top of nachos for a snack later in the week :) 🍴
- Sprinkle cheese on top of an egg roll wrapper.
- Next add the ground beef when it is done.
- Brush each one with olive oil.
- Pop them in the oven for 15!
- Garnish with cilantro! I am so excited to finally use some from my herb garden!🌱
So that’s going to wrap this up with this special food taco egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
