Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Make ready 1 packages egg roll wrappers
  2. Prepare 2 chicken breasts
  3. Take 1 buffalo sauce
  4. Prepare 1 cabbage slaw
  5. Get 1 blue cheese
  6. Take 1 cooking spray oil
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

So that’s going to wrap this up with this special food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!