AMIEs BIKO
AMIEs BIKO

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies biko. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs BIKO is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. AMIEs BIKO is something that I have loved my entire life. They are nice and they look wonderful.

See recipes for Biko (Filipino Rice Cake), Biko, AMIEs BIKO too. Product/Service About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Steve Biko, is known to many as the outspoken leader of the Black Consciousness (BC) movement. GFF league title: Steve Biko coach still hopeful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies biko using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BIKO:
  1. Make ready 2 cup glutinous rice
  2. Prepare 1 1/2 cup water
  3. Make ready 2 cup brown sugar
  4. Get 4 cup coconut milk
  5. Make ready 1/2 tsp salt

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Instructions to make AMIEs BIKO:
  1. Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
  2. While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
  3. Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
  4. Scoop the cooked biko and place it in a serving plate then flatten the surface.
  5. Garnish with "latik", a cooked coconut milk residue, on top.
  6. Share and enjoy!

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