Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky rice mango. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Transfer sauce to a small bowl and chill. Arrange the mangos on top of the rice. Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.
Sticky Rice Mango is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sticky Rice Mango is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky rice mango using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Mango:
- Get 1 cup sweet rice
- Make ready 1 cup unsweetened coconut milk
- Take 1/3 cup white sugar
- Get 1 large mango cut and peeled
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Heat the coconut milk, sugar and salt in a small saucepan until simmering, then remove from the heat. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
Steps to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
- Bring coconut milk to a boil and mix in sugar
- Combine rice and milk mixture. Mix well, serve mango over the top.
- Enjoy!
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.
So that’s going to wrap this up for this special food sticky rice mango recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
