Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kabocha squash shumai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kabocha Squash Shumai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kabocha Squash Shumai is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Shumai:
- Get 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Prepare 1/4 onion, minced
- Take 2 tsp potato starch
- Get to taste Salt and pepper
- Prepare 1/2 tsp cinnamon, a little more to taste
- Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that’s going to wrap this up with this special food kabocha squash shumai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
