Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, wingko babat / grated coconut pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wingko Babat / Grated Coconut Pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wingko Babat / Grated Coconut Pancake is something which I have loved my entire life. They are nice and they look fantastic.
Wingko/Grated Coconut Pancake Wingko, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. Wingko Babat Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk.
To begin with this recipe, we must prepare a few components. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Prepare 200 gram grated coconut
- Prepare 100 gram glutinous rice flour
- Get 50 gram melted butter
- Prepare 3 tbsp sugar (more if you like)
- Make ready 1 pinch salt
- Take 2 tbsp coconut milk (if needed)
Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java […] Wingko babat is traditionally baked and then dry-roasted on a frying pan to give that charred look on both sides of the coconut cake. Wingko babat goes by many names: wingko, wiwingka, or bibika, wiwingka or bibika. It's a traditional Indonesian bite sized pancake-like snack or dessert made from coconuts.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
Wingko babat goes by many names: wingko, wiwingka, or bibika, wiwingka or bibika. It's a traditional Indonesian bite sized pancake-like snack or dessert made from coconuts. This kind of Javanese cuisine snack is often called a kue in Indonesian. Wingko This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk.
So that’s going to wrap it up with this special food wingko babat / grated coconut pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
