Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toast pinipig. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toast Pinipig is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Toast Pinipig is something that I have loved my entire life. They’re fine and they look fantastic.
Toasting pinipig is simple and only takes a few minutes. If you have seen fresh pinipig, it is soft and sticky. The imported pinipig also called young sweet rice flakes are harder in texture which I'm not fond of but at least we have it. Pinipig is made from sticky rice also called glutinous rice or malagkit in Filipino language.
To begin with this recipe, we must first prepare a few ingredients. You can cook toast pinipig using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toast Pinipig:
- Make ready 1 cup pinipig young sweet rice flakes
Remove from heat and let it cool. Grind toasted pinipig in a mortar and pestle until coarsely ground. Binusang Pinipig - simply dry toast in the pan without any oil until crunchy and a bit golden. The green pinipig is the binusang pinipig in the photo but you can use any type and color of pinipig.
Steps to make Toast Pinipig:
- Over medium-low heat fry pinipig without oil
- Note: If your stove’s medium-low is still high switch it to low.
- Stir constantly to cook pinipig evenly.
- Color will turn golden. If already crunchy turn off heat.
- Set aside to cool down. Transfer to an airtight container.
Binusang Pinipig - simply dry toast in the pan without any oil until crunchy and a bit golden. The green pinipig is the binusang pinipig in the photo but you can use any type and color of pinipig. Over medium-low heat fry pinipig without oil. Note: If your stove's medium-low is still high switch it to low. Stir constantly to cook pinipig evenly.
So that is going to wrap this up with this exceptional food toast pinipig recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
