Creamy Sticky Pineapple Rice
Creamy Sticky Pineapple Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy sticky pineapple rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Sticky Pineapple Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Sticky Pineapple Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Add the coconut milk and sugar to a pot and heat Get the pineapple ready cut around the core and chop into chunks. Add the rice to the coconut milk. Coconut Milk Rice with Pineapple features tender white rice simmered in a rich bath of coconut milk, resulting in a creamy side dish spiked with the bright taste of pineapple! It makes a tantalizing side dish to Asian and Caribbean dishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sticky Pineapple Rice:
  1. Take 2-1/2 cup diced fresh pineapple
  2. Take 2 cup rice, raw
  3. Make ready 26 ounces coconut milk
  4. Prepare 2 cups unsweetened pineapple juice
  5. Make ready 1/2 cup chopped roasted and salted cashew nuts
  6. Take 1 cup sugar
  7. Take 1 stick butter

In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. It's creamy and rich, yet mild and light that pairs perfectly with a Thai-inspired main meal, a tropical themed dinner, and just about any protein.

Steps to make Creamy Sticky Pineapple Rice:
  1. Add the coconut milk and sugar to a pot and heat
  2. Get the pineapple ready cut around the core and chop into chunks.
  3. Chop the cashew nuts.
  4. Add the rice to the coconut milk. Stir often.
  5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
  6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
  7. Serve I hope you enjoy!!

Stir in rice and bring back to a simmer. It's creamy and rich, yet mild and light that pairs perfectly with a Thai-inspired main meal, a tropical themed dinner, and just about any protein. Great for summer or anytime of year using fresh or canned fruit. Gently stir rice with fork; stir in vegetable mixture. Heat the oil in a wok or frying pan.

So that’s going to wrap it up with this special food creamy sticky pineapple rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!