Matcha shiratama Mizu Yōkan ; Wagashi
Matcha shiratama Mizu Yōkan ; Wagashi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matcha shiratama Mizu Yōkan ; Wagashi is something that I’ve loved my entire life. They are nice and they look wonderful.

Add water and mix it until it becomes as soft as an earlobe. Matcha shiratama Mizu Yōkan ; Wagashi Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, matcha shiratama mizu yōkan ; wagashi. This time, I will make it a bit unique.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:
  1. Make ready 2 g Agar ager
  2. Take 100 ml Water for Mizu Yōkan
  3. Make ready 200 g Koshian (bean jam)
  4. Get 2 Tbsp Kuro mitsu (brown sugar syrup)
  5. Take 50 g Shiratama ko (glutinous rice flour)
  6. Get 2 g Matcha
  7. Make ready 50-60 ml Water for Shiratama

Nous avons un grand nombre de recette à tester. La plupart des gens se sentent inférieurs à matcha shiratama mizu yōkan ; wagashi de peur que la nourriture qu'ils produisent ne. Matcha shiratama Mizu Yōkan ; Wagashi Agar ager • Water for Mizu Yōkan • Koshian (bean jam) • Shiratama ko (glutinous rice flour) • Matcha • Water for Shiratama • Kuro mitsu (brown sugar syrup) Matcha shiratama Mizu Yōkan ; Wagashi Êtes-vous un maître de cuisine? Peut-être êtes-vous juste un expert en cuisine?

Instructions to make Matcha shiratama Mizu Yōkan ; Wagashi:
  1. Ingredients for 6 cups
  2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
  3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
  4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
  5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
  6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
  7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
  8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
  9. Pour the half of the Koshian mixture into 6 cups.
  10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

Matcha shiratama Mizu Yōkan ; Wagashi Agar ager • Water for Mizu Yōkan • Koshian (bean jam) • Shiratama ko (glutinous rice flour) • Matcha • Water for Shiratama • Kuro mitsu (brown sugar syrup) Matcha shiratama Mizu Yōkan ; Wagashi Êtes-vous un maître de cuisine? Peut-être êtes-vous juste un expert en cuisine? Ou comme beaucoup d'autres, vous êtes peut-être un débutant. Quoi qu'il en soit, des conseils de cuisine utiles peuvent ajouter de nouvelles suggestions à votre cuisine. Prenez un peu de temps et découvrez également quelques trucs qui peuvent ajouter du nouveau.

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