Crispy chicken wontons
Crispy chicken wontons

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken wontons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy chicken wontons is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy chicken wontons is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken wontons using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken wontons:
  1. Make ready 250 gm Boneless chicken
  2. Get 1 tsp salt
  3. Prepare 1 tsp black pepper powder
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 1 tsp Soya sauce
  7. Make ready 1 cup coriander leaves
  8. Make ready 1 cup Hari pyaaz
  9. Make ready 1 egg beaten
  10. Get Wonton wraps
  11. Make ready Oil for frying
Steps to make Crispy chicken wontons:
  1. In a chopper add boneless Chicken, ginger garlic paste, black pepper powder,Hari pyaaz, coriander leaves,soya sauce,red chilli powder and salt and chop well
  2. Then take wonton wrap add 1 tbsp of chicken mixture and apply egg on the edge of wraps and make triangle shape and seal all sides
  3. Then apply egg on on side of triangle wonton and make wonton or boat shape
  4. In a wok deep fry it for 5-6 minutes until golden brown colour appear and enjoy 😍

So that’s going to wrap it up for this special food crispy chicken wontons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!