Fu Ling(poria) rice cake茯苓糕
Fu Ling(poria) rice cake茯苓糕

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fu ling(poria) rice cake茯苓糕. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fu Ling(poria) rice cake茯苓糕 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fu Ling(poria) rice cake茯苓糕 is something which I’ve loved my whole life. They are fine and they look wonderful.

Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top. Instructions to make Fu Ling (poria) rice cake茯苓糕: Soak Fu Ling in water overnight. Chicken - , cut into medium pieces • Onion, medium sized - thinly sliced • Tomato, medium sized fine sliced • Green chilli ling slice • ginger garlic paste • Salt • Turmeric powder • Cumin powder Recipes Fu Ling(poria) rice cake茯苓糕 Yummy; Recipes With Risotto rice soup with green zucchini and tomato Perfect; Best Recipes of Thai Basil Fried Rice Appetizing; Easiest Way to Recipe: Portuguese Rice Pudding Tasty; Do Recipes Instant Pot Rice Pudding Appetizing; How to Cook Kimchi Fried Rice Delicious; Recipes of Instant Pot Rice pudding Appetizing Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.

To get started with this particular recipe, we must prepare a few components. You can have fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
  1. Take 50 g Dried Fu Ling
  2. Prepare 1 cup white rice flour
  3. Make ready 1/2 cup sweet rice flour
  4. Prepare 12 Organic black jujubes
  5. Get 2-4 Organic red jujubes
  6. Get 2 Tsp brown sugar
  7. Take 2 cups water
Instructions to make Fu Ling(poria) rice cake茯苓糕:
  1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
  2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
  3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
  4. Steam 40 minutes. Serve hot.

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