Boiled spinach and tofu dumplings
Boiled spinach and tofu dumplings

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled spinach and tofu dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled spinach and tofu dumplings is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boiled spinach and tofu dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook boiled spinach and tofu dumplings using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled spinach and tofu dumplings:
  1. Make ready 5 oz firm tofu
  2. Make ready 5 oz baby spinach
  3. Prepare 1 1/2 tbsp soy sauce
  4. Take 2 1/2 tbsp cornstarch
  5. Prepare 1 1/2 tsp Asian sesame oil
  6. Prepare 1/4 cup soy sauce
  7. Take 50 dumpling wrappers
  8. Get dipping sauce
  9. Make ready 2 tbsp soy sauce
  10. Get 2 tbsp rice vinegar
  11. Make ready 1 tsp honey
  12. Get tsp salt
  13. Prepare pinch pepper
Instructions to make Boiled spinach and tofu dumplings:
  1. Bring a large saucepan of water to a boil. Add the spinach and cook for 20 seconds. Using a slotted spoon, transfer the spinach to a colander. When the spinach is cool enough to handle, squeeze it dry, then coarsely chop it. Keep the water hot.
  2. Transfer the spinach to a medium bowl and stir in the tofu, cornstarch, soy sauce and sesame oil and season with salt and pepper.
  3. Dampen the edges and mound 1 1/2 teaspoons of filling in the center of each wrapper. Fold 1 corner of each up over the filling and seal to make triangles. Repeat with the remaining wrappers and filling.
  4. In a small serving bowl, stir the soy sauce with the vinegar and honey.
  5. Return the water to a boil. Add the dumplings and simmer over moderate heat, stirring gently, until the edges are al dente, about 3 minutes. Carefully drain in a colander and transfer to a platter. Serve with the dipping sauce.

So that’s going to wrap this up for this special food boiled spinach and tofu dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!