Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy chinese soup noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Chinese Soup Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Prepare noodles
- Make ready 8 egg roll wrappers
- Take 48 oz vegetable oil
- Prepare 1 large dutch oven or deep fryer
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that’s going to wrap it up with this exceptional food crispy chinese soup noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
