Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. Black-eyed peas are more commonly used in glutinous rice che than in other Vietnamese dishes. The final product is a viscous rice and bean mixture. You can substitute black beans or green beans for the black-eyed peas.
Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Prepare 250 g glutinous rice (soaked overnight)
- Prepare 1 handful black eyed peas (soaked overnight)
- Get 1/2 pcs coconut (shredded)
- Prepare 1 tsp salt
- Make ready 20 sheets young coconut leaves
It's usually enjoyed hot or chilled. Then add the rice and cook until done. Drain and rinse a can of black eyed peas and then add it to the sweet sticky rice. Transfer the che into a heat proof bowl and let it cool before placing it into the refrigerator.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
Drain and rinse a can of black eyed peas and then add it to the sweet sticky rice. Transfer the che into a heat proof bowl and let it cool before placing it into the refrigerator. To make the coconut sauce, pour a can of coconut milk into a small sauce pan and bring to a simmer. Vietnamese sticky rice pudding with black-eyed pea (Chè đậu trắng nếp nước cốt dừa, or simply Chè đậu trắng) is one of the most favorite traditional desserts in Vietnam. It is cooked from sticky rice, black-eyed peas, coconut milk, and sugar.
So that is going to wrap it up for this special food black-eyed-peas glutinous rice (lepet) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
