Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, glutinous rice balls (ronde). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Glutinous Rice Balls (Ronde) is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Glutinous Rice Balls (Ronde). Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or. The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to achieve this rather striking look of black rice balls.
To begin with this recipe, we must first prepare a few ingredients. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Take Gloutinous balls:
- Get 100 g flour
- Get 2 tbsp rice flour
- Get Salt
- Prepare Water
- Take Food coloring
- Take Filling:
- Get 30 g unsalted peanut (roasted)
- Get Salt & sugar
- Make ready Soup:
- Take Unpealed ginger and red ginger (grilled)
- Take Rock sugar
- Get Water
Mix glutinous rice flour, rice flour and water. Glutinous rice balls with different fillings are also known as 'Sticky Marbles' (as I affectionately call them). Place glutinous rice powder and salt in a mixing bowl, slowly pour the pandan coconut milk and knead until it reaches as hard as your earlobe. Work each portion into a disc, place roughly ½ teaspoon of peanut filling at the center.
Steps to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
Place glutinous rice powder and salt in a mixing bowl, slowly pour the pandan coconut milk and knead until it reaches as hard as your earlobe. Work each portion into a disc, place roughly ½ teaspoon of peanut filling at the center. Bring the mixture to a boil and then reduce to a simmer. Onde Onde (Glutinous Rice Balls) is one of the most popular traditional Malaysian Kuih (cakes). They are either made from sweet potato or just glutinous rice flour.
So that’s going to wrap it up for this exceptional food glutinous rice balls (ronde) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
