Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg rolls mini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Rolls Mini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Get 1 Fresh cabbage (chopped)
- Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Prepare 1 Coconut oil for frying
- Get 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap this up with this exceptional food egg rolls mini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
